Environment

Water

Diskomat handles water with care and respect. Water is a finite resource and in many countries a scarce commodity. It is a necessity that everyone conserves water and therefore we focus on reducing water consumption when we present dish room solutions to our clients.

Energy

Dish systems that use less water use less energy to heat the water. This way, the dishwasher contributes to lower CO2 emissions and lower energy costs.

Chemicals

In commercial kitchens and restaurants, the dishes must be handled quickly and efficiently. Modern washing rooms consist of environmentally friendly products and a washing system with low water consumption and lower dosage of detergent and drying agent.

Food waste

All food production has an environmental impact. Eco Waste Away is our own suction system for organic waste. By collecting and separating organic waste, food waste can be converted into both fertilizer and environmentally friendly energy. In this way, the restaurant and the commercial kitchen contribute to cultivation and biological diversity.

Less space

An efficiently designed dishwashing room consists of a dishwashing system that takes up less space, requires less energy and places less strain on the environment.

Satisfied employees

In the modern dishwashing room, the air is good and the temperature pleasant. Clear routines and an established workflow create efficiency. Dirty and clean dishes are handled without heavy lifting with short stretching distances and torques.

Smarter water use

Of the Earth’s total water supply 2.5% is fresh water and we have access to just 0.25% of this. Every year, more water is taken from groundwater than is naturally returned. The goal should be to only take as much as is returned naturally.

Dishwashing is obviously a water-intensive activity. Reduced water consumption during dishwashing means less water to heat up, in turn also makes water consumption an environmental and energy issue.

More efficient energy consumption results in less CO2 emissions

In many industries, the discussion about energy efficiency is intensifying. The discussions are often
about doing away with unjustifiably high energy costs, identifying where and how the excess energy is consumed and to gain control of their processes. Energy efficiency is profitable and helps to increase profits and reduce emissions of carbon dioxide and other greenhouse gases. With a well thought out dishwashing area, excessive energy consumption can be reduced, for example through more efficient use of water.

Careful use of chemicals makes a difference for lakes and seas

Of all the world’s seas, the Baltic has the most dead sea beds and the increasingly large algal blooms are being caused by a combination of weather, climate and pollution. About 20 per cent of the phosphorus entering the Baltic Sea comes from phosphates in laundry detergents, cleaning agents and dishwashing liquid.

For the catering industry and restaurants, the dishwashing process needs to be quick and the dishes have to dry quickly. This requires the entire dishwashing process to be water efficient and to use more efficient and environmentally friendly detergents and drying agents.

With a modern dishwashing area, there is enormous potential to reduce the use of chemicals while
guaranteeing hygiene and the quality of dishwashing. Reduced chemical use is an important step
towards a greener catering operation and is a measure for reducing the cost of dishwashing.

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